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Seattle food and lifestyle writer Julien Perry presents a collection of 80 signature dishes from 40 of Seattle's finest restaurants. She includes everything from salads to desserts along with chef profiles. For over 20 years, Perry has been a food and lifestyle writer for Seattle area publications and has been featured in Food & Wine. She has also appeared on the Food Network.
Details:
- 80 recipes
- 8.2" w x 10.2" h
- Hardcover, 224 pages
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