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Chef Belinda Smith-Sullivan has compiled 100 mouth-watering, down-home recipes to make brunch everyone's favorite meal. With a focus on both savory and sweet, there are delicious recipes for everything from Italian Baked Eggs and Rosemary Biscuits with Meyer Lemon Marmalade to a Pomegranate Mimosa. Chef Belinda is a monthly contributor to South Carolina Living magazine and authors her own foodie blog.
Details:
- 8.25" w x 8.25" h x 0.75" d
- Hardcover, 176 pages
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